Tea Study Reveals Unexpected Risks Due to Drinking “Very Hot Beverages” – Inverse

The way you take your tea feels like a matter of life or death. Some like sugar, others take it with milk, while some prefer artificial sweeteners that could alter the microbiome. Temperature is a key factor, too: If you take it excruciatingly hot, the results of a new International Journal of Cancer study has some sobering news to report. This study on 50,045 individuals from the Northeast Region of Iran found strong ties between drinking at least 700 milliliters of tea beyond 60 degrees Celsius (140 degrees Fahrenheit) per day and an esophageal cancer called a squamous cell carcinoma. ...

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