Higher cholesterol, egg consumption linked to heart disease – Medical News Today

A recent study has linked higher consumption of eggs or dietary cholesterol to a higher risk of cardiovascular disease and premature death. The finding is likely to rekindle the debate on eggs and heart health. New research suggests that people should restrict their daily egg intake as part of a healthful diet. For example, the new study seems to contradict the decision in the United States to omit specific limits on daily intakes of dietary cholesterol and eggs from official advice on healthful eating. Researchers from Northwestern University Feinberg School of Medicine in Chicago, IL, and other institutions pooled and ...

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