Filters used on beer and wine ‘transfer TOXIC metals’ including lead and arsenic into the drinks – Daily Mail

Filters used on beer and wine ‘transfer TOXIC metals’ including lead and arsenic into the drinks Diatomaceous earth is naturally-occurring rock used by breweries and vineyards Helps to make distilled drinks, but can increase arsenic between 3.7- to 7.9-fold   This is above safe level of inorganic arsenic in apple juice set at around 10*g/L  By Peter Lloyd for MailOnline Published: 13:01 GMT, 20 February 2019 | Updated: 13:37 GMT, 20 February 2019 A commonly-used filter to rid beer and wine of sediments and make them clearer could transfer heavy metals such as arsenic into the drinks, a new study ...

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