Drinking Very Hot Tea Increases Risk of Esophageal Cancer, Study Shows | Medicine – Sci-News.com

Drinking hot tea elevates the risk of esophageal squamous cell carcinoma, one of the two major types of esophageal cancer, by about 90%, according to a new study. Drinking hot tea increases the risk of esophageal cancer. Image credit: Fxxu. “Our results substantially strengthen the existing evidence supporting an association between hot beverage drinking and esophageal squamous cell carcinoma (ESCC),” said lead author Dr. Farhad Islami, a researcher at the Tehran University of Medical Sciences and the American Cancer Society, and his colleagues from Iran, France, the United Kingdom and the United States. Previous studies have revealed a link between ...

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